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1.
Professional table service / Sylvia Meyer ; Edy Schmid ; Christel Spühler ; transl. by Heinz Holtmann

by Meyer, Sylvia | Schmid, Edy | Holtmann, Heinz | Spühler, Christel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 642.7 M613p] (1).
2.
Fundamentals of menu planning / Paul J. Mcvety ; Bradley J. Ware

by Mcvety, Paul J | Ware, Bradley J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1990Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 642.5 M481f] (1).
3.
The waiter and waitress : training manual / Sondra J. Dahmer, Kurt W. Kahl

by Dahmer, Sondra J | Kahl, Kurt W.

Material type: Text Text; Format: print Publisher: New York : Van Nostrand Reinhold, 1988Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 640.46 D131v] (1).