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1.
The Bakers' manual / Joseph Amendola

by Amendola, Joseph.

Edition: Cuarta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1993Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 A511b] (1).
2.
The professional pastry chef / Bo Friberg

by Friberg, Bo.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1990Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.8652 F897p] (1).
3.
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Professional french pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet

by Bilheux, Roland | Escoffier, Alain | Michalet, Pierre.

Material type: Text Text; Format: print Publisher: New York : Van Nostrand Reinhold : CICEM, 1988Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.865 B594p] (4).