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1.
Restaurantes : servicio básico / Sandra J. Dahmer, Kurt W. Kahl

by Dahmer, Sandra J | Kahl, Kurt W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 642.4 D131r] (1).
2.
El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C.

by Hartjen C., Henry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Editorial Limusa, 1999Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.95 H329m] (3).
3.
El restaurante como empresa / Carlos Durón García

by Durón García, Carlos [autor].

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Editorial Trillas, 1998Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.95 D964r 1998] (2).
4.
Guía de servicios en restaurantes : calidad en los servicios / William B. Martín

by Martín, William B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Editorial Trillas, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.15937 M383g] (1).