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1.
Manual para regiduría de pisos / Antonio Navarro Ureña

by Navarro Ureña, Antonio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Thomson Paraninfo, 2006Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647 N322m] (1).
2.
Diseño y comercialización de productos turísticos locales y regionales / Isabel Milio Balanzá.

by Milio Balanzá, Isabel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Thomson Paraninfo, 2004Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 338.4791 M643d] (1).
3.
Manual de recepción y atención al cliente / José Antonio Dorado, Javier Cerra

by Dorado, José Antonio | Cerra, Javier.

Edition: Segunda edición actualizadaMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, 2004Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.812 D693m 2004] (1).
4.
Preelaboración y conservación de alimentos / Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor J. Navarro Tomás

by Pérez Oreja, Nuria | Mayor Rivas, Gustavo | Navarro Tomás, Víctor J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.94 P438p] (1).
5.
Técnicas culinarias / Nuria Pérez Areja, Gustavo Mayar Rivas, Victor J. Navarro Tomas

by Pérez Oreja, Nuria | Mayor Rivas, Gustavo | Navarro Tomás, Víctor J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.94 P438t] (1).
6.
Juegos y actividades deportivas para la animación turística / Xavier Puertas, Silvia Font

by Puertas, Xavier | Font, Silvia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.94 P977j] (1).
7.
Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Laza Muñoz

by Laza Múñoz, Pascual | Laza Muñoz, Jerónima.

Material type: Text Text; Format: print Publisher: Madrid : Paraninfo, 2000Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.5 L431e] (1).
9.
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Técnicas de pastelería panadería y conservación de alimentos / Carme Picas Sadurni, Anna Vigata Castells

by Picas Sadurni, Carme | Castells, Anna Vigata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, 1997Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.865 P586t] (2).