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1.
Manual de higiene y seguridad alimentaria en hostelería / Carlos Felipe Tablado, Jesús Felipe Gallego.

by Tablado, Carlos Felipe | Gallego, Jesús Felipe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Thomson Paraninfo, 2004Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.4 T113m] (1).
2.
Gestión de hoteles : una nueva visión / Jesús Felipe Gallego ; con la colaboración de Carlos R. Felipe Tablado

by Gallego, Jesús Felipe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Thomson Paraninfo, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.94 G166g] (1).
4.
Congreso y catering : Organización y ventas / Ahmed Ismail

by Ismail, Ahmed.

Material type: Text Text; Format: print Publisher: Madrid : Thomson Paraninfo, 2001Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.94 I83c] (1).
5.
Atención al cliente en los servicios de ocio / Robert C. Ford, Cherrill P. Heaton ; revisión técnica de la colección : Miguel Ribagorda Serrano

by Ford, Robert C | Heaton, Cherrill P | Ribagorda Serrano, Miguel [revisor técnico de la colección].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Paraninfo, 2001Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 642.6 F711a] (2).
6.
Introducción a las actividades hoteleras / Susanne Stewart Weissinger

by Stewart Weissinger, Susanne.

Material type: Text Text; Format: print Publisher: Madrid : Thomson Paraninfo, 2000Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 338.4791 S852i] (4).
7.
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Curso de servicios hoteleros/ Javier Cerra

by Cerra, Javier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 1993Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.15937 C471c] (2).
8.
No cover image available
Curso de servicios hoteleros : técnicas y organización / Javier Cerra

by Cerra, Javier [autor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 1992Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.15937 C417c] (1).
9.
No cover image available
Curso de servicios hoteleros : técnicas y organización / Javier Cerra

by Cerra, Javier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.15937 C417c] (3).
10.
La gobernata : manual de hostelería / Asunción López Collado

by López Collado, Asunción.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 1990Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.3 L864g 1990] (1).
11.
Organización hotelera / J. R. S. Beavis, S. Medlik ; traducido por J. Mª Zunzunegui

by Beavis, J. R. S | Medlik, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 1978Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 658.15937 B386ó] (1).